February:
Week 1 Pink soup - Turkey Hash - Naked Bean Burritos - Fish Chowder - BBQ Ham Quiche
Week 2 Chicken & Squash Fries - Chicken Lentil Stew - Tom Goulash & Roasted Cauliflower - Sausage Lentil stew (upgraded leftovers) - Lemon Salmon Stir Fry with Egg Drop Soup
Week 3 Roasted Cauliflower, Steak, Salad - Broccoli Beef Quiche - Salisbury Steak w/ mushrooms and broccoli - Navy Bean stew - Braised Rainbow Cabbage and hot dogs (good ones!)
Week 4 Roast Chicken and Fried Kale - Mushroom Chicken Curry - Crock Pot Roast and Veggies - Taco Bowls - Sausage Brusells
Week 5 Stew - Cheesy Crepes - Ginger Glazed Mahi Mahi
March:
Week 1 Bacon wrapped liver and Squash Fries - Mexican Pork and Liver salad - Italian Soup w/ sprouted lentils - Shrimp Fried Cauli-rice w/ lentil stir fry - Brussells Aug Ratin
Week 2 Banana Crepes & Suasage - Navy Bean Stew - Burgers w/ Garlic Green Beans - Tomato Onion Soup with Cheese
Week 3 Steak and Garlic Lemon Broccoli - Grain-free Pizza - Sausage Lentil Stew - Salisbury Steak w/ cabbage - Broccoli Cheese Quiche with liversausage - Seafood soup -
Week 4 Green Bean Turkey Casserole - Green Beef Curry - Naked Bean Burritos - BBQ shrimp w/ garlic fried green beans and turnip fries
Week 5 Mexican Carrot stew - pizza quiche
As you can see - everything tastes good with salsa, a chicken can last for several days, and we eat lots of leftovers. Not all of these have recipes posted here, but I hope they're food for thought!
