I haven't posted a menu in a little while - I know I find it helpful to look at other's weekly plans. Here is what we ate during this week. Lunch is leftovers or whatever I find in the fridge. Frozen yogurt or yogurt with banana makes a wonderful breakfast or snack!
Saturday
B- squash gratin
D- alfredo (thickened with bean paste) on salad & spaghetti squash
Sunday
B- bacon, egg crepes, yogurt
D - steak, mashed cauli-potatoes, salad with tomatoes and garlic dressing
Monday
B- egg drop soup
D- naked burritos
Tuesday
B-fried eggs
D- Chicken nuggets with sauteed summer squash
Wednesday
B- soft fried egg with lots of butter
D- Pesto on spaghetti squash with fresh tomatoes and romano
Thursday
B- rest of squash gratin
D- Sweet & sour lentils
Friday
D- Southwest salmon with grilled bell peppers
Saturday
D- Peanut chicken
